Bajan Mango Punch

With its hot Bajan spice and Jamaican Wray & Nephew rum, this cocktail is sure to warm you up, even on the coldest winter nights!

To make this delicious cocktail from home you will need:

• fresh red chillies
• hot pepper sauce (yes, like the one you can buy in Turtle Bay 😊)
• vanilla syrup
• orange & mango juice
• Wray & Nephew
• one whole lime

And this is how to make it:

1. Fill up glass with ice
2. Add 40ml of Wray & Nephew
3. Add 20ml vanilla
4. Squeeze 1 whole lime into your glass
5. Add a quarter of a teaspoon of hot pepper sauce (we definitely think that’s enough heat, but if you want to go hotter, we won’t judge!)
6. Top it up with orange & mango juice
7. Stir well and garnish with sliced red chillies

Follow our step by step guide to impress your guests or simply watch the video below!