Sipping Eggnog is definitely a massive part of the festive celebrations… But let’s be honest… the taste isn’t everyone’s cup of tea!
If you’re a big fan of Christmassy creamy alcoholic bevs, but the idea of drinking raw egg makes your skin crawl, we might just have the perfect solution, the Guinness Punch.
Turns out that stout mixed with condensed milk tasted ABSOLUTELY AMAZING!
Seriously popular across the Caribbean, the Guinness Punch is super simple to make, follow Chef Collin's recipe below and make a great impression to your guests this Christmas!
You will need:
- 1 can Guinness
- 300ml unsweetened almond milk
- 1 tbsp vanilla extract
- 1/4 tspn ground nutmeg
- 1/4 tspn ground cinnamon
- 1 can of sweetened condensed milk
Blend all together and serve over ice, Enjoy! 😋