We're turning up the heat this winter with some mouthwatering new additions to our menu.
We've just dropped not 1, not 2, but TEN brand new dishes that are packed full of rich and warming flavours. They're the perfect winter warmers that'll float you away to the white sand and turquoise waters of the Caribbean in no time.
New Mains - perfect for date night dinners and Christmas get-togethers!
Jerk Lamb
The most mouthwatering, tender lamb leg steak marinated, fire-grilled and slow-roasted to perfection. Served with our rich jerk gravy, creamy sweet potato mash & roasted greens. Level up your dinner with one of our favourite new dishes yet.
Jerk Pork Belly
This dish will leave you feeling so good - and wanting more! Succulent marinated & chargrilled pork belly topped with our rich jerk gravy. With creamy sweet potato mash & roasted greens.
Seafood Soul Bowl
King prawns, squid, & salmon in a mild and creamy coconut sauce. With rice & peas and roasted greens. This dish is sure to transport you to those island holiday vibes in no time!
Chickpea & Callaloo Curry
Vegans don't need to miss out with this brand new vegan curry. Packed with greens and chickpeas, slowly simmered in a creamy coconut sauces with aromatic spices it's full of flavour and super satisfying. Great for a cold winter's evening!
Brown Chicken Hash
We've taken our famous Brown Chicken, marinated in rich and aromatic spices and made it into the ultimate hash! Mixed with mashed spiced fries and topped with fried eggs & pickled veg this is the best winter comfort food.
Vegan Caribbean Curry Katsu
Finally ! A vegan option for our unreal Caribbean Curry Katsu - you can now enjoy this fave dish with a cripsy fried vegan 'chicken'.
Some favourite lighter dishes return:
Buddha Bowls - either plain (vegan), with Halloumi or pulled jerk chicken
A bowl of goodness - with fresh salad, tropical pineapple and watermelon & rice & peas, topped with your choice of protein - or go plain for a vegan option.
Sweetcorn roti wrap
You asked and we delivered! The Sweetcorn Roti Wrap is BACK! A vegan treat, it's packed with crispy sweetcorn fritters, smashed avo, pickled veg,
crunchy lettuce, mango mole, & jerk mayo. Served with crunchy slaw.
Some brand-new desserts
Chef Collin's Caramelised Rum Plantain
Sweet and delicious, this is Collin's famous Caramelised Rum plantain dessert - as seen on Sunday Brunch! Slices of ripe plantain caramelised in a sweet rum syrup, topped with a creamy rum sauce, and coconut ice cream - and it's 100% vegan!!
Salted Caramel Brownie
The ultimate indulgent treat, served with coconut ice cream
Brand New Beach Shooters - to get the party started!
Mango Passion
Westerhall No.2, passionfruit liqueur, mango, elderflower, & lime
Mini Margarita
Tequila, triple sec, blue curacao, & lime
Caribbean Sunrise
Langs Mango & Ginger, triple sec, pineapple, & lime
Aaand last but by no means least, a new cocktail
We're sipping on summer all year round here, with our brand-new Watermelon Margarita! Featuring tequila, triple sec, watermelon, sorrel, & fresh lime, it pairs perfectly with a spicy main.
