We’ve given our Brunch menu a little upgrade and trust us, it’s worth pulling up a chair for. From island-inspired flavours to fresh takes on familiar favourites, our new brunch dishes bring even more Caribbean soul to your weekend plans...
New Breakfast Rotis...
Let’s start with the breakfast rotis—a soft, freshly made roti wrap, packed with your choice of sausage and egg, bacon and egg, or vegan sausage and plantain. Each one comes with a generous helping of fried mushrooms and a sweet-spicy kick from our signature chilli jam. They’re hearty, comforting, and perfect with a side of bottomless cocktails.
Avo on Sourdough Toast...
We’ve also introduced avocado on sourdough toast - simple, satisfying, and always a brunch favourite. Creamy smashed avo on crusty sourdough, with the option to top it with poached eggs, bacon, and jerk sausage to make it just how you like it.
Ackee on Toast...
Then there’s our take on a true Caribbean classic - ackee on sourdough toast. Often enjoyed as part of Jamaica’s national dish, ackee is soft, savoury, and full of gentle flavour and has the texture of scrambled eggs. Served warm on toasted sourdough with peppers and onions stired through, it’s a relaxed, soulful dish that brings a real taste of the islands to your brunch plate.
New and Improved Burgers...
Looking for something a little more indulgent? Meet our new and improved Bay Burger, now featuring a juicy new beef patty and served in a soft sourdough bun for that perfect bite. For plant-based brunchers, we’ve also introduced a chickpea patty burger; crispy, full of flavour, and 100% vegan.
Whether you’re a brunch regular or a first-timer, our new dishes bring something extra to the table. Rich in flavour, laid-back in spirit - just like brunch should be.
