Caribbean Food

More than just jerk

Caribbean cooking is a patchwork quilt of colours, textures, and flavours; a multi-ethnic tapestry woven from the cuisines of Africa, Europe and Asia.

It’s a realm of gustatory pleasures and soothing rum drinks. Mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys feature in our beach food, to fresh hand-tossed salads, spice wood jerk grills and exotically spiced one pots, perfect for sharing with friends in true Caribbean Limin’ style. This makes the Caribbean a very special place – there truly is something for everyone. At Turtle Bay we pride ourselves on flavours that match the intensity of the tropical sun.

Check out our blog for more information on our dishes, jerk and recipes.

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