From the sizzling jerk pit grill to the hustle and bustle of the pass, there’s nothing quite like a Turtle Bay kitchen. High energy, fast-paced but always great fun - if it’s curry goat that floats your boat, get in touch today to find out about our kitchen roles.
Find your perfect role
Head Chef Chef de Partie Commis Chef Sous Chef Kitchen Porters
Head Chef
As soon as you walk in at the start of your shift, the warm welcome from the team sets the mood. The hustle and bustle as we start to prep, ready to deliver the magic of the Caribbean to our guests.
Our dishes are fresh and we cook with delicious ingredients that you won’t find anywhere else. Our menu is challenging, complex and rewarding. We have menu changes a couple of times a year, and so our skills are always developing.
After a busy lunch service, the sun starts to set and the bar starts to fill. The reggae gets louder, the grill gets hotter. Curry one pots and delicious platters fly off the pass; we’re the heartbeat of Turtle Bay at its best – delivering good times and making people happy.
Chef de Partie
AS a CPD you'll have many strings to your bow - mastering skills from the jerk pit grill through to rolling and shaping our handmade rotis. You'll be passionate about making people happy - from your team to our amazing guests.
Commis Chef
The Turtle Bay menu is designed so that our guests can eat however they want - from grazing all afternoon on starters to sharing a bit plate of jerk chicken with friends. So all the sections in our kitchen work together to bring the magic. As a Commis Chef you'll be running one of these sections and having the best time delighting our guests.
Sous Chef
If you're looking to start your career as a Chef, working as a Sous Chef in Turtle Bay is the best place to start. Our diverse menu means you'll get loads of experience prepping all sorts of different dishes from sunshine-inspired breakfasts through to late night bar snacks.
Kitchen Porters
Always smiling and working hard, our Kitchen Porters are one of the most invaluable members of our teams. Our kitchens couldn't function without them and there are always plenty of opportunities to progress and learn new skills.
Find the right role for you
To find our more about different roles and whether they tickle your pickle, choose from the options below