Meet the Managers
If you're an expert when it comes to hospitality, we’ve got endless opportunities when it comes to careers! Start your Turtle Bay journey by checking out our roles and finding your perfect fit.
General Manager
The leaders of our restaurants. GMs set the tone, balance performance with genuine care, and create restaurants full of life where guests and teams thrive.
Deputy Manager
Our Deputy Managers bring energy, focus, and leadership to every shift. They support the GM, keep service flowing, and inspire the team to shine.
Assistant Manager
Assistant Managers are all about great vibes and smooth service. They lead by example, support the team, and grow into future leaders along the way.
Head Chef
The heartbeat of the kitchen. Leading with passion and purpose, Head Chefs run the pass, mentor the team, and bring bold Caribbean flavours to life.
Sous Chef
A driving force in the kitchen. From prepping to leading shifts, they keep quality high, the team thriving, and the flavours soulful.