Meet the Team
Whether you’re a beginner or an expert when it comes to hospitality, we’ve got endless opportunities when it comes to careers! Start your Turtle Bay journey by checking out our roles and finding your perfect fit.
Waiter
Our waiters are the heart of the vibe. From coffee to cocktails to bold Caribbean flavours, they just know what guests need. With natural hospitality and positive energy, they turn every visit into an unforgettable experience.
Cocktail Bartender
The life and soul of the bar. Bold cocktails, cold beers, and plenty of flair — our bartenders bring the rhythm, the flavour, and the Caribbean spirit every shift.
Chef de Partie
Masters of flavour. From smoky jerk to brunches full of soul, our CDPs craft mouthwatering dishes with passion, creativity, and consistency.
Head Waiter
Leading from the front. Head Waiters set the tone for effortless service, guiding the team and creating moments that make every guest feel at home.
Head Bartender
The heartbeat of the bar. With knowledge, flair, and love for bold flavours, Head Bartenders set the pace and create unforgettable moments, drink after drink.
Junior Sous Chef
A stepping stone to leadership. Supporting the senior chefs, learning the ropes, and growing in confidence while delivering food full of love and flavour.
Busser
The service smooth operators. Clearing tables, running food, topping up drinks — Bussers keep the energy high and the vibe flowing.
Commis Chef
The first step on your chef journey. Prepping, learning, and creating big flavours with the team, Commis Chefs help bring our vibrant island-inspired dishes to life.
Bar Back
Always one step ahead. Stocking up, clearing down, and keeping the bar flowing — Bar Backs keep the rhythm alive behind the scenes.
Kitchen Porter
The backbone of the kitchen. Keeping things spotless, stocked, and ready for service, KPs play a key role in every dish that leaves the pass.