If you're trying Veganuary or just eating a little less meat, these flavours will blow your mind! Our plant-based dishes make it super easy to love vegan food and our huge range of vegan cocktails will deliver the good times we all need in January.
Here's some of our vegan icons and favourites from our menu...
Start your January right with a dish that’s all about bold Caribbean flavours and a hearty dose of plant-powered protein. Our Plant-Based Jerk “Chicken” is marinated and chargrilled to perfection, and topped with our rich, smoky jerk gravy. Served with tangy pineapple chow and your choice of coconut rice & peas or spiced fries. It’s a plate full of flavour to warm you up this winter. Whether you’re looking to refuel after a gym session, or just treat yourself, this dish proves that plant-based eating can be both comforting and packed with flavour.
January might be grey and rainy, but our Chickpea Callaloo Curry is like a hug in a bowl, bringing the vibrant warmth of the Caribbean straight to your table. This rich, slowly-simmered vegan curry is bursting with flavour and packed with wholesome greens. Pair it with a side of fluffy Dumplings – perfect for soaking up every last drop of the creamy, spiced sauce. One bite, and you’ll feel like you’ve escaped to the islands, no passport needed!
Brighten up your day with our Buddha Bowls – a vibrant, wholesome mix of Caribbean-inspired flavours. Packed with sweet plantain, jerk corn on the cob, roasted greens, creamy avocado, juicy tomatoes, seasonal leaves and beans, it’s a fresh and satisfying feast. Topped with a creamy dressing and served with coconut rice & peas, every bite is a one way ticket to the islands. For an extra protein boost, add our smoky plant-based Jerk “Chicken” – the perfect way to bring some warmth to a bowl of fresh delight.
If there’s one way to bring a little sunshine to January, it’s with our Trini Doubles – the ultimate Caribbean comfort food. This classic vegan small plate is bursting with flavour, featuring spiced chickpeas over soft bara roti, served with a tangy cucumber chutney that’s pure joy on a plate.
A street-food staple from Trinidad, Trini Doubles celebrates the vibrant and warming flavours of Caribbean cuisine – the perfect pick-me-up for those chilly January days. Whether you’re sharing or savouring it solo, it’s a delicious reminder that a little spice can brighten even the greyest winter.
Skipping the booze this January? Our Low & No alcohol drinks are bursting with tropical vibes, perfect for when you want the taste of the Caribbean, minus the booze. If you’re having a dry January, the designated driver, or just fancy something lighter, our Low & No's bring all the flavours you love - no compromise!
Whether you're looking for mocktails, 0% beers or non-alcoholic spirits, we've got options for everyone! Dive into the vibrant, juicy tastes of our island-inspired drinks – it’s all the fun, all the flavour, no alcohol required!
